2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Carp is one of the most popular fish species today, but this has not always been the case. This fish was once considered unfit. When caught, many fishermen discarded it, and others used it as bait. Nowadays, carp have larger sizes and better taste.
To clean the carp to eat, all you need is a little time and a sharp knife.
Carp cleaning
Place the carp on a flat surface with your head facing you and find the gills. Slide the knife into the pocket, felt behind the gills, and move it in the direction through the spine. Stop when you feel it touch the bones. Continue by dropping the knife along the entire length of the carp to the tail.
Lift the skin you just cut and place the knife in the carp. Run along the length of the fish until we reach the belly. This results in a large piece of fillet. Cut it and set it aside.
Press the lower part of the tail with your hand, being careful to place it on the place where there is only skin, not meat. Place the knife under the skin, sliding it between it and the meat. Slowly move the knife to the top of the carp to separate the fillet.
Identify the dark red area in the middle of the fish fillet. This is a muscle that has an unattractive taste for most people. It must be removed. This is done by cutting one side lengthwise as well as the bottom. The same is repeated on the other side, after which the muscle is removed.
Then remove the remaining fillet - from the bottom of the fish. It is more difficult because the bones of the fish are small and relatively difficult to remove. This is done by carefully placing the knife between the skin and the meat and moving slowly along the fish.
The resulting pieces of fillet are washed well and are ready for heat treatment. In addition to the fillet, carp can be eaten whole. For this purpose, it is cleaned from the inside, and the incision is again through the back. The procedure is different from the specified cleaning, as the aim is to preserve its overall appearance, as well as the filling placed in it.
Once you know how to be clean the carp, we recommend that you prepare:
- roasted carp;
- carp soup;
- Carp for St. Nicholas Day;
- breaded carp;
- stuffed carp;
Recommended:
Stuffings Suitable For Carp
Carp is a freshwater fish, which according to its nutritional value belongs to the fatty fish. Such fish are more nutritious, although not dietary. Fish and fish products are preferable in the desire for a healthy diet. Delicious carp are used to make delicious stews, fragrant soups from his head, but the dish "
Different Fillings For St. Nicholas Carp
St. Nicholas Day is a holiday of sailors, bankers, merchants, in addition it is a holiday of the city of Burgas and the Orthodox Church on December 6, St. Nicholas is honored . In other words, even if you are not a name day, you must celebrate this date with a suitable table for St.
We Pay Last Year's Carp Price For St. Nicholas Day
The carp will be sold at the old prices for St. Nicholas Day and the rumors about a double jump of the fish before the holiday are speculations, say the fishermen from Blagoevgrad region. According to traders, consumption has shrunk enough and rising prices will seriously reduce sales.
The Carp Around St. Nicholas Day Rises By BGN 2
For this year's St. Nicholas Day, the traditional carp will increase its price by BGN 2 and the fish will be offered in the shops between BGN 6 and 8 on the day of the holiday, Standart writes. In the fishponds around Blagoevgrad so far no changes in the price values of the fish are envisaged.
How To Clean Carp
Carp, like any other fish, requires prior preparation before embarking on any kitchen treatment. It consists of cleaning, gutting and slicing. Only after this preliminary work can the carp be prepared for one or another dish. Before we start cleaning the carp, we must wash it.
