2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Hatay cuisine is a mixture of Turkish, Arabic and nomadic cuisine. These peoples, who have lived together for centuries in the Mediterranean and the Middle East, have transferred all their ingenuity to the region of Hatay, known for its unforgettable tastes. The geographical location of the region is known for the breeding of cattle, sheep suitable for meat production.
Hatay cuisine is famous for its meat dishes, vegetable dishes, stuffed vegetables, pickles, rice, jam, appetizers and salads, dairy products, herbs, desserts, cakes and pastries. This makes it one of the richest cuisines in the world.
One of the most distinctive features of Hatay cuisine is the spices used in cooking. Cumin, black pepper, mint, sumac, paprika, cinnamon, thyme, basil are among the most used.
Thyme is used in a slightly different way than other kitchens. Spring fresh thyme is used in salads. Brine or dried is used in other seasons.
Olive oil and pomegranate are used in large quantities. Hot peppers are also used together with them. This is one of the most distinctive features of Hatay cuisine - the use of spicy.
Hatayan cuisine prepares breakfast, lunch and dinner, which are rich and healthy. Hatay cuisine is one of the richest cuisines in the Anatolian region. It is prepared there most often. Regardless of the season, only fresh vegetables are used.
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